Delicious Hong Kong Egg Waffle Hong Kong egg waffles are unique. With rich aroma, crisp and sweet taste, attractive color, unique appearance and various flavors, egg waffles are healthy, nutritious and delicious snacks. This popular egg waffle maker can be used at home or commercially. Western restaurants, fast food restaurants, dairy stores, cafes, bars and street bars and other food industries can make delicious egg waffles with this popular machine. Various egg waffles Classic Egg Waffle Pandan Egg Waffle Vegan Gluten-free Waffle Egg Waffle Ice Cream Cone Thick Non-stick Coating Plate US Teflon coating, non-stick coating, smoke-free, smooth surface. No more sticky bits that make it so hard for you to cook perfectly shaped egg waffles. It's easier to clean too! 180 Degree Rotary Baking With a fixed pivot point, the Bubble Waffle Maker can be rotated 180 degrees so that the egg mixture can be heated evenly. Double-sided heating, higher heat output and more even heating. Power & Heat Light There are two light indicators for this egg waffle maker. The POWER button starts the machine. And the HEAT LIGHT button goes out when the temperature reaches the set temperature and the machine stops heating. Stainless Steel Material The entire body of the Egg Waffle Maker is made of stainless steel. The solid wood handle is strong, heat-resistant, anti-scalding, practical and not easy to rot. The stainless steel tube protects the wires from exposure and avoids current leakage. Instructions Specifications Voltage: 220V Power: 1300W Temperature range: 50-250 degrees Celsius Time range: 0-5 minutes Product size: 270 * 220 * 305 mm Package List 1* Stainless Steel Net For Heat Dissipation 1* Stainless Steel Plate 1* Measuring Cup 1* Scouring Cloth 1* Whisk 1* Food Clip 1* Stainless Steel Stick 1* Small Wooden Shovel 1* Puffle Waffle Maker Use steps 1. Turn on the power switch 2. Adjust to a temperature of 170 degrees Celsius, timing 3 minutes 3. Pour the prepared mixture into the plate evenly 4. In the process, flip about 30 seconds, and flip it quickly 5. After the operation, pick up the egg puffs with a stick, place it on the heat-dissipating net 6. After two minutes of cooling, the puffs can be eaten