The best grind size for pour over Wmazio pour-over coffee drippers work best with a medium grind or something close to medium, which will feel sort of like the consistency of regular sand. If you’re still not getting the amount of flavor you’re hoping for, it’s okay to go to a medium fine grind, about the consistency of table salt. V60 Cone Shape The V60 gives you full control over how your coffee ends up by letting you manipulate brew time, water flow, and water temperature. This control means you can end up with the perfect cup of coffee. But there’s a learning curve and you need a gooseneck kettle to get the best results. Screw Thread Design Threaded design can effectively increase the water absorption time of coffee powder particles, thus making the extracted coffee more balanced and less likely to be under-extracted. This ridged vortex shape can also stop the paper filter from sticking to the side of the cone while you’re brewing. This feature ensures a consistent flow rate. Easy to grip The ergonomic handle with ceramic design for good thermal insulation and easy gripping. It is designed for comfort and stability, providing a securegrip during the brewing process. NOTE: Because of its weight, handle it with care. Single-hole Effluent The single large hole provides the ultimate freedom-pour the water quickly for a light flavor or slowly if you like your coffee rich. Because of the Centralized water outlet, the flow rate is more stable, which can weaken the influence of the difference of water injection method on the coffee flavour. Simple control, not easy to clog, even a novice can brew a rich and aromatic coffee. Pour the water quickly for a light flavor or slowly if you like your coffee rich. V60 Cone Shape Screw Thread Design Comfort Handle Single Large Hole