JAPANESE PICKLE MAKER You can easily enjoy delicious pickled vegetables at home with this portable Japanese Pickle Maker (press container). Made in Japan. Tsukemono (Japanese Pickles) Tsukemono (Japanese pickles) are preserved vegetables or fruits that are pickled in salt, salt brine, or rice bran. Almost all kinds of vegetables and some fruits are used to make Japanese pickles including, but not limited to, Japanese radish (daikon), eggplant, cucumber, cabbage, carrot, ginger, water lily root, shallots and plums (ume). Seaweed and other seafood are also added to pickle mixtures add more flavor and variety. Portable and Easy to Use This Japanese Pickle Maker is portable and easy to use, just close the lid and turn the handle to easily make pickled vegetables. The pickle maker is BPA-free. Japanese Pickle Maker, 1.6 Litre Japanese Pickle Maker, 2.2 Litre Japanese Pickle Maker, 1 L Japanese Pickle Maker, 3.9 Litre Japanese Pickle Maker, 3 Litre Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 3.8 out of 5 stars 31 3.6 out of 5 stars 12 2.4 out of 5 stars 2 4.2 out of 5 stars 14 4.9 out of 5 stars 22 Price $33.25$33.25 $26.58$26.58 $35.53$35.53 — no data $48.50$48.50 Shape Rectangular Rectangular Round Rectangular Round Color Blue Green Blue Green Green Capacity 1.6 Litre 2.2 Litre 1 Litre 3.9 Litre 3 Litre Dimensions 7.80 x 4.92 x 6.00" 8.58 x 5.51 x 6.50" 6.47 x 6.65 x 6.65" 10.24 x 6.69 x 7.11 7.72 x 7.72 x 7.48" Weight 1.10 pounds 1.15 pounds 0.93 pounds 2.05 pounds 0.90 pounds Made in Japan ✓ ✓ ✓ ✓ ✓