Description: Maker Mold is the perfect , Holiday . Good for friends, family, neighbors, etc. who like to cook with traditional tools. You can enjoy the fun of making .Specification: : 304 stainless steelsize:Small size: about 5.4*5.4*3.6 inchesLarge size: about 5.4*6.96*3.6 inchescapacity:Small size: can make about 500g Large size: can make about 1000g Scope of application: making method:1. Soak selected soybeans for at least 4 hours, use a soymilk machine to make soymilk, filter out the bean dregs, put the soymilk in the pot, boil it and cool it to a constant temperature of 80-90°C (reheat when the temperature is low)2. Sprinkle evenly with the adjusted amount of white vinegar or internal fat powder, stir the and let it stand for about 10-20 minutes to solidify into bean curd.3. Spread gauze the mold, put the bean curd into it with a spoon, and it with gauze.4. Turn the wrench to the appropriate position, press for about 1 hour to press out the excess waterReminder: The texture of is related to the pressing time and pressure. The longer the time or the higher the pressure, the firmer the will be; otherwise, the softer it will be.Packing List:1 *Stainless Steel PressNotes: 1. Due to the lighting effects and angles, there is a color difference in the product, please understand.2. Due to manual measurement, there is a tolerance in the product size.