Forget rolling pins. I makes lots of pies, and this is so simple for spreading out the crust's dough. And it doesn't spread flour all over the counter.Two years later....I am still sooo loving it. I am NOT A SEASONED PIE CRUST MAKER. I am a dabbler who would wanted to make more pies but hated making the crust.I wouldn't want to make a pie crust now without this Pie Crust Bag now. It makes rolling so much easier. I usually turn the bag over after rolling and open it to make sure the bottom of the crust is not going to stick. It is a newbie pie crust makers dream. It makes moving the crust so easy. I am now planing to ordering more for friends / family.who would otherwise not attempt making pies for fear of the crust making problems.p.s. I just read someone who didn't like it when using an oil recipe....That is just what i made an oil recipe last night. I find oil and butter dough harder to manage since they are less firm and/or elastic, but I had absolutely no problem. I imagined the reviewer's dough was either too wet , causing it to stick, .or maybe it needed a little more kneeing to toughen it up a bit. I put my oil dough, wrapped in plastic wrap in refrigerator while making filling.But if you place a little flour on bottom sheet then on top of dough is important. I flatten my dough between my palms a little first to give it a head start. Also, to make sure the bottom didn't stick, I open the bag, turn it over and check bottom by pealing bag away. Flour more if needed and return to rolling or place in pie pan.. In the past, I did have to add flour under the rolled dough...while using a pastry board, but I don't think I've ever had to do this with the bag. It always came out easy.Original review .....I am not a good pie crust maker and dread the roll out part of the processes. I ordered this in desperation, hoping it would help me with some of my softer recipes that include butter. I really didn't think it would work but thought it worth the low price. I expected the dough to stick to the sides keeping it from coming out in one neat piece.I've made two pie crusts. I couldn't believe how well the first one worked. The second one was made with some pie dough I'd made a year ago and was a gooey lumpy texture. But with a little flour on the plastic sides, it came out beautiful. Having the zipped edges enables one to guild the dough as needed to those edges where it stops instead of continuing to crack into uneven surfaces.. If edges start cracking, edges of bag stop the dough and allow dough cracks to blend together..I did press the dough out a bit first to give it a start and floured it again before putting it in the bag. You can always open it and peal it back to add more flour if needed. When open and pull back one side. Fold the other side back and lay half ot the pie crust in place at a time.I would definitely recommend this to others wanting to make their crust either easier for quicker to roll out.I am a country gal and never could make a home made crust until I was 66yrs old! That was 3yrs ago and now I went to town when i found this pie crust maker bag. Just used my own receipts that I found on UTube, with a few minor changes and cut 1/2 of my pie dough in the lightly floured zippered crust maker. Be sure to lightly dust flour on both sides. I am 5'2" so I have to get my cutting board on a tea towel and sit on my floor to roll out out completely! I may have to get a larger crust maker as my top crust tends to be a tad too thick. I'm going to try making a lattice and see if that helps. I ordered 2 more of the crust makers as I didn't want to be without one. I received them both and they were stuck together and when I took them apart both tore holes in each other. I don't know what they used to stick them together, or why, but ruined one, the other i pout some duck tape on it but that's a One time thing after you wash it so I'm out my 2 new crust makers spares. DON'T ORDER MORE THAN ONE IN A BOX IS THE ONLY ANSWER I KNOW UNLESS MINE WAS A FLUKE. THEY AREN'T HARD TO CLEAN, BUT WITH THEM BEING PLIABLE IT'S NOT REAL EASY EITHER.I’ve always struggled with making pie crusts. This pie crust bag worked beautifully. No sticking whatsoever. I would definitely recommend. In fact, I ordered a second one already as a back up.I have made pie crusts from scratch for my adult life and had problems getting them into plate. These things make rolling, fitting, and placing in pie plate. I give them as gifts to all my children and grands.This pie crust bag really did take the guess work out of rolling a perfect round shape in the specified size.I didn't have to hold the inverted pie plate over the crust, to keep checking for size and shape, as I rolled it out. I used to always patch my dough.Unfortunately, the 11-inch bag was too small for my pan, which measures: 7.25 inch bottom diameter, 1.5 inch deep, with a .5 inch rim = 11.25 inchesThe crust didn't cover the rim, and there was not enough dough to make a decorative edge. The14-inch bag should be perfect for my pan.Some reviewers complained of their wet dough being difficult to handle or sticking. I learned to ignore the amount of iced water called for in my recipe.After the butter and shortening have been cut into the dried ingredients, I put the mixture into a big bowl. Then I add 1 Tablespoon of iced water, gently tossing with my hands. Sprinkle more water and toss until the dough just sticks together when pressed into a ball. Maybe it's the humidity, but my recipe had too much water. (It calls for 5-6 Tablespoons and I used less than 2 Tablespoons.)Here's my favorite tip: Put your prepared pie crusts (in their pie pans) into the freezer, while you make a custard or pumpkin filling. Pour the filling into the frozen crust and place in the hot oven immediately. The bottom crust will not get soggy.Update - Nov. 21, 2017I purchased the 14-inch bag and it's perfect for my 9-inch pie pan (see dimensions above)! It leaves extra overhanging dough to make a generous crimped crust. I hadn't baked a pie in a while, so I skipped a few preventive measures and had to roll it out again:After rolling out the crust, the dough absorbs some or all of the flour in the bag. Unzip the bag and carefully lift the cover. If the dough seems moist or sticky, sprinkle a little flour over and spread it out with your hand. Zip the bag, flip it over and repeat. Refrigerate the bag (on a plate or cookie sheet, so it doesn't wrinkle) until the colder dough is easier to handle. Place the crust into the pie pan and freeze a few minutes before filling and baking, to prevent a soggy bottom crust.This recipe for Layered Pumpkin Custard Pie fits this 9-inch pie plate. I found it on the Internet and it's delicious!I bought this not feeling confident that it was what I was looking for, but i wasn’t disappointed. No more pastry sticking to the roller and definitely no more messy kitchen worktops. Wish I had bought one years ago.I received this item in a very large box A large mailing encolope would have sufficed. There was nothing I. The box but this lightweight item. So unnecessary.When I took the item out and removed the papers inside, I noticed several holes in the plastic, upon further review, it has knife cuts in several places as well.It is hardly worth returning as it is destined for the garbage either way.What to do from here.???I have been looking for one of these for years! My mom had one of these in her kitchen and used it throughout my childhood. Since then I have sought them across the country in specialty stores from Vancouver to Halifax and had no luck. I was ecstatic to find them them available on-line! And my husband is delighted to the enjoy the fruits of my renewed enthusiasm for pie-making! My only criticism is that these pie crust bags are not as rugged as the one my mother used so faithfully for years, but with a little TLC I think I can keep mine for a long time.Used this at a friends house to make pies - glad she referred me to Amazon! Increases my chances of making pies more often!!La verdad es que nos gustó mucho el producto, muy práctico y de muy buena calidad. Este tamaño es ideal incluso para moldes que no son tan grandes.