BEST GIFT FOR FAMILY The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Perfect Choosice For Family The surprise of this ice cream machine is that it is only the width of A4 paper, save your space. 3.2-4.2Gal/H For Commercial 6L large hopper can meet commercial needs 80mm DIY Sapce For Party 80mm concave panel more space can DIY Different Sundaes by 9 Different Magic Hats Next page 1 MINI DESIGN 2 6L HOPPER 4 CONCAVE PANEL Single-Flavor Commercial Ice Cream Maker 12-16L (3.2-4.2Gal) Per Hour 304 stainless steel 6 L /1.6 Gal hopper and 1.6 L /0.4 Gal cylinder . 5 inch LED Screen 5-inch waterproof LED screen, 42-degree angle can directly observation the parameters, keeps you informed of machine status and adjust the setting Innovative One-touch clean Pour in clean water, and press clean button to turn on clean function and it runs automatically,easily control Innovative One-touch Thaw Press soft and hard button to turn on thaw function. Heating and dissolving the finished freezing cylinder to speed up the cleaning efficiency built-in puffing The built-in puffing technology allows the ice cream to fully contact the air, making more ice cream with the same raw materials, tastes smoother Mandatory Start Function Unique one button turn on compressor, it helps freezing cylinder faster after machine standby for a long time.The ice cream will be more tasty Worm Gear Reduction System Adopts a worm gear reduction system, and the fully enclosed college silent compressor is only 68 decibels, allowing you to have a quiet environment All-round Details Setting Benefit from thoughtful details including ergonomic handles, removable drip tray and vents, and condensate drain. Great for home or business use Tech Specs Hopper 6L Voltage and Current 110V/60HZ/10A Power 1050W Weight 50KG Dimensions 13.4*26.4*35.4inch（34*67*90cm） Noise 60dB Previous page Step One Pour in the water and press cleaning button, cleanning the machine before using. Then pour out water Step Two Pour in the ice cream raw liquid,Mix according to 1:2.5 (powder:water), then Insert the puffing rod Step Three Punch out some raw liquid, pour them back into the hopper, and press the freeze button Next page HOW TO MAKER ICE CREAM 1 Wash machine 2 Pour in the mix 3 Retunrn mixture