Simplot Old European Potato Pancake, 5 Pound -- 6 per case. Authentic European flavor and unique shape. Perfect for all dayparts. Gives added value to any menu. Great holding ability. Specifications 2.5 oz. patty Prep Instructions [Spanish] Deep Fryer: Heat fryer to 350 degree F. Place pancakes in a pie rack for fryer, or arrange 6 pancakes in a fry basket so they dont overlap. Fry for 3 1/2 minutes. Convection Oven: Preheat oven to 375 degree F. Arrange 28 pancakes on a full size sheet pan with parchment liner. Bake for 14 to 19 minutes. Standard Oven: Preheat oven to 400 degree F. Arrange 28 pancakes on a full size sheet pan with parchment liner. Bake for 19 to 21 minutes. Griddle: Preheat griddle to 350 degree F. Lightly oil griddle. Cook for 6 minutes. Turn and cook the other side for 4 minutes. Impinger Oven: Preheat oven to 500 degree F. Arrange pancakes on a non-stick screen and cook for 8 1/2 minutes. Menu Suggestions Idaho Potato Benedict--Top with grilled Canadian bacon, eggs, and hollandaise sauce. Sizzlin Steak & Potato Pancakes--Top with a grilled Delmonico steak and roasted pepper and garlic butter. Ingredients Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Canola Oil), and/or Vegetable Oil (Canola, Soybean and/or Sunflower Oils), Ultra Pasteurized Whole Egg with Citric Acid, Non-Enriched Non-Bleached Wheat Flour, Onion, Emulsifier (Maltodextrin, Mono And Digycerides, Food Starch-Modified, Ethoxylated Monoglycerides, Sodium Stearate, Sodium Caseinate), Salt, Potato Flakes, Methycellulose, Spice, Parsley, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). 2.5 Ounce