Specifications：Item name: Manual Mill Grinder Material: Cast-iron and Wood Color: As shown in the pictureSize: Approx.9.1×9.1×3.8inchFeed Inlet Diameter: Approx.2.6inchWeight: Approx.1962g/69.2oz Instructions:Clean and fix the inside and outside of the machineWhen grinding meat, remove the grinding head and spring, install the blade, fix the blade in the inside (the boss is stuck in the slot of the shell), the moving blade is outside, the two blades are flat, and then the knurled nut (concave face inward) is used to compress the blade, and the pressing force is appropriateThe meat to be ground should be boned, peeled and cut into strips. Shake the handle with the right hand, and put the meat strips into the material mouth with the left hand (it is forbidden to enter the material mouth with hands). When grinding things, take down two blades and replace them with a grinding fan. First install the fan, then install another one, and the spring (the big end is inward); the nut is suitable for tightness, and pour in the proper amount of the articles to be grinded. When some articles need to be grinded twice, loosen the nuts once and tighten the nuts for the second time, so as to grind the articles more finelyAfter use, remove the machine parts, clean them up, dry them and put them into use. If they are not used for a long time, they should be coated with edible oil for rust prevention.Note:1.before using the new machine, please use detergent to push the inside of the casing into the shaft, cutting knife and discharge knife once to prevent industrial oil residue. After the machine is used up, it must be completely disassembled and cleaned with water or hot water to avoid oxidation.2.If you grind the mince, you must wipe it dry after use, otherwise it will rust over time