Package List: 1 x Egg Puff Maker Note: 1. It needs to be roasted on an open flame. 2. Turn the mould quickly so that the egg liquid flows into the other side of the mould. 3. When starting to bake, do not open it frequently to see the color. Improper operation can easily flatten the shape or separate the two sides. It is recommended to open only one seam to see the color. 4. Don't pour too much egg liquid, you can't fill up every grid, so it will overflow easily. Instead, pour an appropriate amount of egg liquid in the center of the mould, tilt it up and down to make it roughly distributed in each grid. 5. For cooking on a low fire, it is recommended to turn on the gas stove and adjust the temperature a little bit. 6. The operating temperature should not be higher than 250.