15 Inch Commercial Pizza Press Machine Dough Roller Sheeter Your pizza shop has attracted enough customers, which makes you very happy, but does it also expose the problem of insufficient efficiency? Instead of working hard to knead the dough one by one, why not take a look at this pizza dough roller sheeter? It can create an ideal circular pizza dough for you in about 5 seconds, saving you a lot of time and energy. From now on, all you need to do is lay your various secret sauces and ingredients directly on the pizza, waiting for the delicious food to come out! FEATURE Highly Efficient Compared to kneading the dough one by one, it can provide you with more and more pizza doughs in a shorter time, taking your business to the next level! Universal Fit You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough. Selected Materials The main body of stainless steel has good rust and corrosion resistance, which helps to improve durability and sturdiness. 4 rubber foot pads ensure sufficient stability of the machine. Thoughtful Designs A clear cover is installed on the switch to prevent water. Large area heat dissipation holes are scattered on the back of the machine, effectively dissipating heat and extending the service life. Package Included 1*Pizza Dough Roller Sheeter 1*Screwdriver 1*Hose 1*English Manual All Accessories for Assembly Specifications Pizza Size: 10-40cm/4-15.74inPizza Thickness: 0.7-5.4mmDough Weight: 20-500g/0.04-1.1 poundsProduction Speed: About 5s/DoughGross Weight: 55.2kg/121.7lbsNet Weight: 41.05kg/90.5lbsUpper Roller Length: 30cm/11.81inLower Roller Length: 42cm/16.53inProduct Size: 53*54*64cm/20.86*21.26*25.2inPackage Size: 65.5*62*79cm/25.78*24.4*31.1in Color: Silver Assembly Required: No Voltage: 110V Plug: US Standard Power: 370w Material: Stainless Steel, Resin, Rubber, Copper Operation Mode: Semi-Automatic ***How to Use: After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.The dough is pressed into an oval shape.Quickly rotate the oval-shaped dough 90 degrees by hand.The roller below presses the dough into a circular pizza dough.If the shape of the pizza dough is not round enough, you can make slight adjustments by hand. ***Notes: Please carefully read the manual and strictly follow the precautions to have a better experience. Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.