Spätzle are egg-based pasta made with egg of an irregular form with a rough, porous surface. The dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and short. The moist dough is either pressed through a perforated metal plate or it drips through this plate into the boiling water.Basically, they are a delicious German noodle that you’ll need to try out for yourself as soon as possible. They really are that delicious!There are a lot of reasons why you’d want to pick up aSpaetzle maker instead of doing it by hand. It’ll save you a ton of time and hassle, make more uniform shapes of pasta, plus you’ll have an easier clean up time. For our top option for aSpaetzle maker.Key Features：x Safety pusherx A comfortable handle makes it ideal for large quantitiesx Just pour the dough into the basket and slide it back and forth over the graterx Heavy-duty stainless steelx Dishwasher safe (remove the slider basket for best results)x High in quality and should last a It fits onto most pots quite nicely and the holes are a perfect size. This thing keeps your kitchen and fingers clean and it’s easy to just throw it into the dishwasher when you done.The notches on the front of Spaetzle maker that you can rest onto any pan or pot. Spaetzle INSTRUCTIONS1. In a large mixing bowl, whisk together flour, parsley and nutmeg. In a separate bowl, lightly beat the eggs.2. Alternately stir in the egg, milk and flour mixture until the batter is smooth. Let the batter sit at room temperature for 30 minutes.3. At the same time, bring a pot of salted water to a boil.4. Pour the spa dough directly i