How to use the moulds 1. Place the rice in the mould and shape it, holding it down lightly. 2.While lifting the mould, press the rice ball out. * If you want to put ingredients inside, first lightly fill the mould with rice, then make a depression in the centre and place more rice on top of the ingredients and hold it down. Onigiri is a kind of Japanese soul food. There are many different types, including lightly salted rice balls, rice balls with ingredients, and rice balls with cooked rice. Grilled onigiri are also popular at barbecues, where the onigiri are grilled and flavoured with soy sauce or miso paste. Using a mould makes it easy to make onigiri of the same size. Two types of moulds The Kanto type is a triangle with rounded corners. Kansai type is a triangle with sharp corners. The Kansai type is slightly larger and thicker than the Kanto type. 3 holes (Small) 3 holes (Large) 5 holes (Small) 5 holes (Large) 6 holes (Small) 6 holes (Large) Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 5.0 out of 5 stars 5 5.0 out of 5 stars 5 5.0 out of 5 stars 5 5.0 out of 5 stars 5 5.0 out of 5 stars 5 5.0 out of 5 stars 5 Price $34.99$34.99 $39.99$39.99 $44.99$44.99 $49.99$49.99 — no data — no data Hole Size 2.4“x2.2“x1“ 2.7“x2.6“x1“ 2.4“x2.2“x1“ 2.7“x2.6“x1“ 2.4“x2.2“x1“ 2.7“x2.6“x1“