Delicious dumplings are one of the most popular representatives of Chinese cuisine. Dumpling skin maker quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops. How to Use 1. According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.2. Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.3. Place the machine smoothly on the table and then turn on the power.4. Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.5. Fill the powder box with dry flour.6. Turn on the machine and wait for the dumpling skins to come out.Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot. Specifications Product Parameters Gross Weight: 18.65kg/41.11lbs Net Weight: 16.85kg/37.14lbs Power Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72in Belt Size (L*W): 27*12cm/10.63*4.72in Product Size: 32*30.5*33cm/12.6*12*13in Package Size: 43*38*36.5cm/17*15*14.37in Package List: 1*Dumpling Skin Maker 1*Mold (Installed) 1*Brush 1*Power Cord 1*Chinese Manual All Accessories for Assembly Material PVC, Copper, Stainless Steel Color Blue, Silver Style Modern Assembly Required No Operation Mode Automatic Is Electric Yes Voltage 110V Power 140W Plug US Standard Mold Φ 8cm/3.15in, 10g Production Capacity 50-60 Pieces/min Mold Shape Circular Use of FAQs for analysis and exclusion 1. Fault: The skin is incomplete Reason analysis: the supply amount is too smallSolution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface 2. Fault: The skin is not smooth with trachoma or hemp spots Reason analysis: the supply amount is too largeSolution: clockwise rotation feed adjustment hand wheel to reduce the supply surface 3. Fault: the skin is rough and fluffy Reason analysis: the dough is not kneaded or the dough is too thickSolution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance. 4. Fault: the skin is short or rolled up Reason analysis: The dough is too softSolution: knead the dough with flour until moderate hardness, or reduce the amount of water. 5. Fault: skin long or skin rolled down Reason analysis: the dough is strongSolution: Increase the amount of water appropriately to make the dough dough moderately soft and hard. 6. Fault: The skin can not come out Cause analysis: The dough is too soft or too stickySolution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides. 7、Fault: The face has cracks Cause analysis: put in oil or saltSolution: Do not put any salt and oil when flour.