How to Use1. According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.2. Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.3. Place the machine smoothly on the table and then turn on the power.4. Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.5. Fill the powder box with dry flour.6. Turn on the machine and wait for the dumpling skins to come out.Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.SpecificationsMaterial: PVC, Copper, Stainless SteelDescriptionOperation Mode: AutomaticVoltage: 110VPower: 140WPlug: US StandardMold: Φ 8cm/3.15in, 10gProduction Capacity: 50-60 Pieces/minGross Weight: 18.65kg/41.11lbsNet Weight: 16.85kg/37.14lbsPower Cord Length: 1.4m/4.6ft Entrance Size (L*W): 30*12cm/11.81*4.72inBelt Size (L*W): 27*12cm/10.63*4.72inProduct Size: 32*30.5*33cm/12.6*12*13inPackage Included 1*Dumpling Skin Maker1*Mold (Installed)1*Brush1*Power Cord1*Chinese ManualAll Accessories for AssemblyNotesPlease carefully read the manual and strictly follow the precautions to have a better experience. Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.Please occasionally apply butter to the rotating area for lubrication.