press is great for any kind of ground foodstuffs such as meat, chicken, fish, and veggie kebabs. Used to form Turkish Adana kebab, Turkish Urfa kebab, Syrian Kebab, Iraqi Kabob, Lebanese kafta, Armenian Lule kebab, Afghani Kabob. Never falls off the skewer. Prepare process is less than 1 minute. Simply to operate and easy to clean. Formed a 10" length 120 grams traditional kebab shape. Used with flat skewers, thickness up to 0.11" (3mm), width up to 1" (25mm). SKEWERS ARE NOT INCLUDED. How to use: For the best result, after preparing kebab foodstuff, please keep it in the fridge to cool for about 1-2 hours at least. Divide the ground foodstuff into about 60 grams pieces. Use a piece of freezer bag (about 12"x8") to keep food from sticking to the kebab press base "bottom part". Place and flatten out the first piece of ground foodstuff into the base of the kebab press. Press a skewer into the foodstuff to fit inside the notches. Flatten out another piece of foodstuff to cover the skew.