About MASTER FENG MASTER FENG was founded in 2016 by founder Feng Dahui and comes from his surname. MASTER FENG adheres to the concept of "Homemade is healthier!" and provides affordable kitchen utensils for global family customers. Since 2016 Homemade is healthier! Affordable Quality! MASTER FENG Vertical Sausage Stuffer [2.5LBS & 5.0LBS Capacity] -Homemade is healthier! MASTER FENG Vertical Sausage Stuffer is ideal for preparing homemade sausages, the taste of which will delight your loved ones! Excellent for stuffing various types of casings. You can choose from filling tubes in different sizes and materials. It allows the production of products including: sheep, pork, beef intestines, polyamide, protein casings, etc. The piston of the sausage stuffer is coated with silicone to ensure the tightness. Aluminum Food Grade Material • Made of aluminum food grade material with a Vertical design. • Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor. • Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use. Customize Filling Nozzles • Sausage stuffer comes with 4 stainless steel tubes and 4 plastic tubes. • Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage. • Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm. The Clamping Screw Base • Find a suitable bench or table and put the machine on by clamping the edge. Twist the clamping screw still the machine is fixed on the table. • Grips the meat cylinder into place. Allow for smooth, seamless operation. • It would never slip from the table or kitchen, and is extremely steady. • Perfect for high-platform operation and home and commercial use. Fantastic Sausage Stuffer • Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste, and customize your preferred blend of spices and seasonings. • Making your seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings. How to Use MASTER FENG Sausage Mechanism to Make Handmade Healthy Sausage? Washing the stuffer thoroughly in warm water. Put the sausage casing onto the stuffing funnel. Pour the marinated meats into the cylinder of the stuffer. Get the fresh sausages by simply turning the crank handle clockwise.