How to Use: 1. First clean the pan with warm water and a soft brush, then dry the pan on a heat source. 2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times. 3. After the pot is boiled, the oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil. Specification: Item Type: Frying Pan Material: Cast iron Product Size: Approx. 25 x 25 x 5 cm / 9.8 x 9.8 x 2 in Length With Handle: Approx. 30.5cm / 12in Features: No coating, physical non stick, less oily smoke Application: Stove, gas stove, induction stove, halogen stove, electric stove universal Weight: Approx. 2450g / 86.4oz Package List: 1 x Frying Pan Note: 1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it.(If you use it for a long time, you can no longer rub the oil every time.) This is also to prevent rust! 2. When cleaning, use a soft brush and warm water to wash it very clean. Steel wool and dish soap are not recommended. 3. If the pot is rusted, clean the rust with a scouring pad, and then repeat the pot‑opening procedure again. 4. During the use and maintenance process, the cast iron pot can absorb the grease in the usual cooking process and form a protective film. It's an uncoated non stick pan. 5. Uncoated cast iron pan, suitable for all kinds of spatula.