Meat grinders have been an effective tool since the beginning of the restaurant business and home, providing a fast and efficient way to process meat that is not available using traditional tools available to butchers or home manufacturers. matched. Whether preparing hamburger patties or pork sausages, the meat must be ground to a more ductile consistency. feature: Suitable for irrigating sausages, making noodles, milling, adding chili sauce, etc. Material knife and cutting knife: steel. Body: Aluminum alloy (galvanized outer layer). Size: No. 5 (mini) Description: 1. First clean the meat grinder and install it completely before use. 2. Fix the meat grinder on the cutting board or table. The maximum thickness of the installation gap is about 5 cm. Tighten the screws on the bottle of the meat grinder and clamp the cutting board. Package Included: 1 x meat grinder