DetailsRubber Foot Pads: The rubber foot pads have suction cups that can be firmly absorbed on the table, which makes the product more stable, not easy to dump, and safer during its operation.Solid Gear Transmission Rod: The manual sausage stuffer has a solid gear transmission rod, which is firm and not easy to break, and stably sends the meat into the enema opening.Stainless Steel Gear: The gear of the manual sausage stuffer is made of stainless steel, which is suitable for processing a variety of meat. It is very solid and durable.ApplicationThis manual sausage stuffer can be used to make many kinds of sausages. It is suitable for use at home, restaurants, food stalls, beverage stores, hotels, fast food restaurants, etc.SpecificationMaterial: Stainless Steel + ABS PlasticCapacity: 3L/3.3lbsGross Weight: 7.5kg/16.5lbsProduct Weight: 7kg/15.4lbsPacking Size: 25.5*22*53.5cm/10.04*8.66*21.06inchProduct Size: 44.3*17.5*12cm/17.72*6.89*4.72inFour Calibers of Head Diameter: 3.5cm/1.4inch, 3cm/1.2inch, 2.5cm/1inch, 1.5cm/0.6inchPackage Included1 * Manual Sausage Stuffer1 *Roll of Cotton Thread4 *Filling Tubes1 *Cleaning BrushNotesPlease keep your hands away from moving parts and cutting blades.This is a sausage stuffer machine. It is recommended that you do not put other foods such as dough into the machine except meat.The machine is made of stainless steel and will not rust easily but pay attention to product maintenance, such as timely cleaning and drying water after using the machine.Please do not cut the enema material into too big pieces, it is recommended to use a meat grinder to grind it finely, otherwise, it will affect the machine's operation. You can determine the size of the meat according to the filling tube.