Classic Cuisine 1 Quart Ice Cream Maker - Homemade Ice Cream, Sorbet & Frozen Yogurt Dessert Machine with Recipe Book - Perfect for Parties, Family Gatherings & Summer Treats - White
$22.3
$40.55
Safe 45%
Classic Cuisine 1 Quart Ice Cream Maker - Homemade Ice Cream, Sorbet & Frozen Yogurt Dessert Machine with Recipe Book - Perfect for Parties, Family Gatherings & Summer Treats - White
$22.3
$40.55
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 11655086
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Description
The Classic Cuisine Ice Cream and Frozen Dessert or Drink Maker comes with delicious recipes that don't require specialty ingredients. Measure, pour, turn it on and enjoy! Simple enough to use every day. Keep the double insulated bowl in your freezer so that you are ready to make a new flavor anytime.IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Reviews
*****
Verified Buyer
5
I have been making ice cream like a PRO with this little machine. After several mistakes, here are my best tips:1. Make sure your batch is thoroughly cold before you attempt to churn it. I usually make my mix one night, pop it in the fridge, and churn it the next day either during lunch or after dinner.2. DO NOT USE ANY METAL PRODUCTS IN THIS! The directions also state this but I want to reiterate it as well. It WILL scratch up your pot. Wooden spoons and rubber spatulas seem to work fine to scoop out your ice cream.3. I highly recommend you add any mix-ins right before your batch is done. This ensures your ice cream will have the best texture.4. If you're making sugar-free ice cream and you don't want it to freeze hard as a rock, your best bet is to use xylitol as a sugar substitute. I was initially using erythritol as a sweetener but it makes the ice cream frozen solid. I tried adding vodka, vegetable glycerine, and MTC oil to prevent it from becoming a rock, but they don't work. Xylitol acts the most like real sugar and it will leave your ice cream with a scoopable texture.I know it's small, but it makes a decent amount of ice cream. It lasts for several days in my house of 3. I've made custard base recipes and Philadelphia-style (no eggs) and both turned out great! I'm so pleased with this machine, especially for the price.
